In 100 g (Grams) of McDONALD'S, Hot Caramel Sundae there is 1.184 g of 16:0 hexadecanoic, palmitic fatty acid.

item (6.4 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

McDONALD'S, Hot Caramel Sundae

McDONALD'S, Hot Caramel Sundae is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hot Caramel Sundae are listed below.

Water	57.27 g	57.27	g	57.27%
Energy (calorie)	188 kcal	188	kcal
Energy (joule)	787 kJ	787	kJ
Protein	3.58 g	3.58	g	3.58%
Total lipid (fat)	4.89 g	4.89	g	4.89%
Ash	0.9 g	0.9	g	0.9%
Carbohydrate, by difference	33.36 g	33.36	g	33.36%
Fiber, total dietary	0 g	0	g
Sugars, total	23.54 g	23.54	g	23.54%
Sucrose	12.67 g	12.67	g	12.67%
Glucose (dextrose)	3 g	3	g	3%
Fructose	0.78 g	0.78	g	0.78%
Lactose	5.46 g	5.46	g	5.46%
Maltose	1.64 g	1.64	g	1.64%
Galactose	0 g	0	g
Calcium, Ca	127 mg	127	mg	0.13%
Iron, Fe	0.08 mg	0.08	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	112 mg	112	mg	0.11%
Potassium, K	186 mg	186	mg	0.19%
Sodium, Na	80 mg	80	mg	0.08%
Zinc, Zn	0.45 mg	0.45	mg
Copper, Cu	0.015 mg	0.015	mg
Manganese, Mn	0.009 mg	0.009	mg
Thiamin	0.037 mg	0.037	mg
Riboflavin	0.223 mg	0.223	mg
Niacin	0.114 mg	0.114	mg
Pantothenic acid	0.681 mg	0.681	mg
Vitamin B-6	0.049 mg	0.049	mg
Folate, total	2 µg	2	µg
Folate, food	2 µg	2	µg
Vitamin B-12	0.51 µg	0.51	µg
Vitamin A, RAE	92 µg	92	µg
Retinol	92 µg	92	µg
Vitamin A, IU	307 IU	307	IU
Vitamin E (alpha-tocopherol)	0.01 mg	0.01	mg
Fatty acids, total saturated	2.468 g	2.468	g	2.47%
8:0 octanoic, caprylic fatty acid	0.04 g	0.04	g	0.04%
10:0 decanoic, capric fatty acid	0.093 g	0.093	g	0.09%
12:0 dodecanoic, lauric fatty acid	0.108 g	0.108	g	0.11%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.385 g	0.385	g	0.38%
15:0 monounsaturated fatty acid	0.04 g	0.04	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	1.184 g	1.184	g	1.18%
17:0 heptadecanoic, margaric fatty acid	0.025 g	0.025	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.586 g	0.586	g	0.59%
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g	0.01%
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	1.21 g	1.21	g	1.21%
14:1 monounsaturated fatty acid	0.027 g	0.027	g	0.03%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.046 g	0.046	g	0.05%
17:1 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
18:1 undifferentiated	1.13 g	1.13	g	1.13%
20:1 eicosenoic, gadoleic	0 g	0	g
Fatty acids, total polyunsaturated	0.232 g	0.232	g	0.23%
18:2 undifferentiated	0.208 g	0.208	g	0.21%
18:3 undifferentiated, octadecatrienoic, linolenic	0.018 g	0.018	g	0.02%
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.006 g	0.006	g	0.01%
Fatty acids, total trans	0.271 g	0.271	g	0.27%
Cholesterol	16 mg	16	mg	0.02%

Nutrients in McDONALD'S, Hot Caramel Sundae